Certified Halal Wagyu & Tomahawk Steaks in Birmingham
Marbling you can see, a crust you can hear, halal you can trust — Birmingham’s home of halal wagyu and the 1kg tomahawk.
The Science of Marbling: Why Decorum’s Halal Wagyu Melts in Your Mouth
Wagyu’s intramuscular fat renders at a lower temperature, basting each bite from within — that’s why every halal wagyu steak in Birmingham served at Decorum has that signature buttery finish.
Our Premium Steak Portfolio: Ribeye, Sirloin, Fillet & The 1kg Tomahawk
Beyond wagyu: a full portfolio of premium cuts from our steak menu — sirloin (£30), ribeye (£32), fillet mignon (£39) and the show-stopping tomahawk (£68). Every cut is HMC-certified halal.
Himalayan Salt Dry-Aging Chamber & High-Heat Sear Technique
Our 28-day dry-aging concentrates flavour and tenderises the grain; the grill then delivers a high-heat sear with a medium finish we recommend for every cut.
Chef’s Recommendations: Accompaniments, Truffle Chips & Peppercorn Glaze
Pair with peppercorn, mushroom or signature sauce (+£3 per extra pot), skin-on fries, seasonal veg and sharer sides — ask our team for the full list of sides and pairings.
Is your wagyu actually halal-certified?
Yes — all beef including wagyu, sirloin, ribeye and fillet is sourced exclusively from HMC-certified halal suppliers.
How should I have my steak cooked?
All steaks are recommended to be cooked medium — it’s the sweet spot where dry-aged beef tastes its best.
Hungry yet?
Reserve Online or call 0121 820 8635